By applying "Open-Book Logistics" principles, our airline clients, caterers and their food suppliers benefit from:

• Full cost transparancy on their logistics costs by product and by station
• The highest possible service levels supported by regular communication with caterers
• An agreed handling fee based on a "cost-plus" formula with built in discounts for volume achieved
• Access to actual transportation and warehouse costs by independent auditors
• Any volume efficiencies are immediately passed on to our clients in the form of price discounts
• Consolidating product supply, where it makes sense at one of our accredited warehouses
• Regular supply chain reviews including cross quoting supply chain suppliers
• Taking orders from and making deliveries to caterers for multiple frozen food products